Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
Book now for the BBQ at $50 per person (phone 03 6248 5367)
To Start
Gazpacho
Charcuterie plate
Hummus, olives and evoo
Mains
Smoked brisket bun with pickles & BBQ sauce
Leap Farm goat sausage roll with relish
Sides to share
Coleslaw
Green bean, artichoke, peas & feta salad
Desserts
Eton Mess
Yes, we are open on Boxing Day and offering a special BBQ. Smoked beef brisket bun with pickles and BBQ sauce; Coal Valley goat hot dog with relish; Torta Verde - rustic herb and spinach pie; Coleslaw; Green vegetable salad of beans, peas and marinated artichoke; House cut potato chips. To start charcuterie plate; hummus plates with crushed olives or gazpacho. Cheese to finish. Book now (03) 6248 5367
Gold Medal this week for our Barilla Bay Pinot Noir 2014 at The Royal Melbourne Wine Show. Great value at $30/bottle. Free shipping in Australia for case purchases.
We are counting down the days. From 1st October the Coal Valley Vineyard, with a new enthusiastic team, will be open seven days a week from 11am to 5pm (closed July). Wine, good coffee, local beers, cider, lunch & bar menu will be available all day. Christmas functions and group bookings are very welcome. Phone 0407 224543
We are happy to announce that from the 1st of October we will be back running our own cellar door again. Cellar door wine tastings, bar and food from 11am to 5pm. Open 7 days a week, closed July. We look forward to welcoming you.
Todd and Gill, Coal Valley Vineyard
Made from the fruit grown in our 12 year old East Block and matured in French oak barrels for ten months. Juicy raspberry flavours, cherry and hints of chocolate. Potential to cellar for at least ten years.
One of our favourite Hobart restaurants is now serving our Old Block Pinot Noir. The Old Block at Coal Valley is the original site, planted in 1991 and consistently produces our best grapes. This wine was hand crafted with traditional methods of open vat fermentation, some wild fermentation, basket pressing and then maturing in French Oak barrels for 15 months. This is the most expressive wine of the vineyard. The palate is rich and generous with dark cherry and sweet red berry fruit flavours.
Coal Valley Vineyard Barilla Bay Sauvignon Blanc 2014
This is a wine that you can relax and enjoy a glass or two in the afternoon or match it up with your favourite seafood dish - it will go down very easily.
A bright pale straw colour, pleasant and refreshing easy drinking. Banana passionfruit aromas and a tropical fruit with hints of melon on the palate.
